James Martin's French Adventure

The celebrated chef arrives in the south-eastern town of Annecy, where he wanders around its market to select ingredients for his first cook. On the stunning shore of its crystal clear lake, James cooks dishes showcasing delicious local tomatoes, red mullet and lobster. He then visits award-winning pastry chef Philippe Rigollot to sample some of his extraordinary creations

Saturday, 17 October 2 airings
13:00
Food Network
S1 E9 · Bresse
14:00
Food Network
S1 E10 · Burgundy
Sunday, 18 October 2 airings
13:00
Food Network
S1 E11 · Saint-Tropez
14:00
Food Network
S1 E12 · Marseille