Inside the Langham: Britain's First Grand Hotel

Documentary following chefs, engineers and hoteliers at the central London hotel as they pull off glittering events, luxury renovations and culinary challenges while battling to ensure that the heritage destination stands out in a fierce-five star market. As Michel Roux hosts the biggest dinner of the year, chef Oliver must manage a culinary crisis, while Alice prepares a £10,000 a night suite for a demanding guest, and twin engineers Alan and Trevor take a leap of faith to light up the Langham. Maureen Lipman narrates