Monday, 8 June 1 airing
19:30
BBC Scotland
S1 E2 · Lamb
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Chef Nick Nairn, and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland Sheep Farmer Joyce Campbell and food and drink writer Rosalind Erskine, who's mixing and pouring a Shetland gin Southside cocktail