Rick Stein's Far Eastern Odyssey

The chef embarks on a culinary journey by sea and land to explore the Far East's most diverse food cultures. He begins in Cambodia, where tourists are beginning to return after the fall of the Khmer Rouge regime. As well as discovering the joys of freshly caught swimmer crabs with green peppercorns, he learns how to cook the country's most famous dish - fish amok - and samples lok lak, made with marinated beef. He also visits the Angkor Wat temple and joins a rice barge to travel down the Mekong River

Monday, 20 July 8 airings
11:20
Dave
S1 E1 · Cambodia and Vietnam
11:20
U&Dave
S1 E1 · Cambodia and Vietnam
12:20
U&Dave ja vu
S1 E1 · Cambodia and Vietnam
12:20
Dave ja vu
S1 E1 · Cambodia and Vietnam
18:00
U&Dave
S1 E1 · Cambodia and Vietnam
18:00
Dave
S1 E1 · Cambodia and Vietnam
19:00
U&Dave ja vu
S1 E1 · Cambodia and Vietnam
19:00
Dave ja vu
S1 E1 · Cambodia and Vietnam
Tuesday, 21 July 16 airings
10:15
U&Dave
S1 E2 · Vietnam and Thailand
10:15
Dave
S1 E2 · Vietnam and Thailand
11:15
Dave
S1 E3 · Thailand and Malaysia
11:15
Dave ja vu
S1 E2 · Vietnam and Thailand
11:15
U&Dave
S1 E3 · Thailand and Malaysia
11:15
U&Dave ja vu
S1 E2 · Vietnam and Thailand
12:15
Dave ja vu
S1 E3 · Thailand and Malaysia
12:15
U&Dave ja vu
S1 E3 · Thailand and Malaysia
17:00
U&Dave
S1 E2 · Vietnam and Thailand
17:00
Dave
S1 E2 · Vietnam and Thailand
18:00
Dave ja vu
S1 E2 · Vietnam and Thailand
18:00
U&Dave
S1 E3 · Thailand and Malaysia
18:00
Dave
S1 E3 · Thailand and Malaysia
18:00
U&Dave ja vu
S1 E2 · Vietnam and Thailand
19:00
Dave ja vu
S1 E3 · Thailand and Malaysia
19:00
U&Dave ja vu
S1 E3 · Thailand and Malaysia