Rick Stein's Australia

The chef and restaurateur embarks on a road trip through Australia, to uncover how its food is changing and why. He starts out by exploring Sydney, the city where he first arrived as a 19-year-old in the 1960s, meeting chef Mark Olive at his acclaimed modern Australian restaurant, Midden, which occupies pride of place at the Sydney Opera House

Today · Monday, 13 July 1 airing
14:30
BBC One
Episode 1 (Shortened)
Tomorrow · Tuesday, 14 July 1 airing
14:30
BBC One
Episode 2 (Shortened)
Wednesday, 15 July 1 airing
14:30
BBC One
Episode 3 (Shortened)
Thursday, 16 July 1 airing
14:30
BBC One
Episode 4 (Shortened)
Friday, 17 July 1 airing
14:45
BBC One
Episode 5 (Shortened)