Prue Leith's Cotswold Kitchen

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home-reared hogget with faggots, greens and pesto. Prue makes two-tone soups and galette with goat curd and roasted tomatoes, and reveals a handy tip for making cakes with an unexpected ingredient

Monday, 20 July 2 airings
08:00
Food Network
S1 E6 · Tommy Banks
17:00
Food Network
S1 E6 · Tommy Banks
Tuesday, 21 July 2 airings
08:00
Food Network
S1 E7 · YolanDa Brown
17:00
Food Network
S1 E7 · YolanDa Brown
Wednesday, 22 July 2 airings
08:00
Food Network
S1 E8 · Laura Jackson
17:00
Food Network
S1 E8 · Laura Jackson
Thursday, 23 July 2 airings
08:00
Food Network
S1 E9 · Sarah Raven
17:00
Food Network
S1 E9 · Sarah Raven
Friday, 24 July 2 airings
08:00
Food Network
S1 E10 · Ruth Davidson
17:00
Food Network
S1 E10 · Ruth Davidson
Saturday, 25 July 2026 1 airing
12:00
ITV
S1 E2 · Alison Hammond