Saturday, 16 May 1 airing
11:30
BBC One
S2 E6 · Ynys Môn
No channels found
Chef Chris Roberts explores Anglesey, learning how a centuries-old salt-making tradition has evolved into a world-class craft, meeting a fisherman keeping the art of catching native Welsh prawns alive and visiting local beekeeper Katie, prompting him to prepare a honey cake that celebrates the sweetness and craftsmanship the bees bring to this corner of the island